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Found 3 from your keywords: Subject : "Managing Food Safety"

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Managing Food Safety

Author(s) : U.S. Department of Health and Human Services -

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Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Author(s) : Center for Food Safety and Applied Nutrition Food and Drug Administratio -

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Managing Food Safety: A Regulator’s Manual For Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems

Author(s) : Center for Food Safety and Applied Nutrition -

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