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Energy Management
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Increased energy costs are a reality to which the entire Agri-Food industry must adjust. We can ensure our continued competitiveness both at home and abroad by responding to this challenge.
The Energy Conservation Task Force, which is comprised of representatives of both industry and government, was set up to assist the Food and Beverage Industry adjust to higher energy prices. This practical guide to energy conservation is a direct result of their efforts. It offers suggestions on how to start an Energy Conservation Program and gives new blood to programs already under way.
I strongly support your individual efforts for energy conservation as well as the involvement of the Energy Conservation Task Force and my Department in attempting to reduce energy use in food processing, distribution and retailing. I would appreciate your comments on this publication and on energy issues in general.
Saylor - Personal Name
1st Edtion
0-662-11509-0
NONE
Management
English
1981
Canada
1-40
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