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STATISTICAL METHODS FOR FOOD QUALITY MANAGEMENT
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Food is fundamental to human survival. Its quality, therefore, is of paramount
importance to all of us. We must all endeavour to ensure that our agri-food
products are wholesome, nutritious, safe and risk-free. This goal can be
achieved by setting high quality-safety standards and instituting effective total
quality management systems to ensure their conformance.
There are generally three principal parties involved in the agri-food business:
the producer, the consumer, and the regulatory agency. The consumer specifies
the quality/safety requirements, the producer undertakes to meet them, and the
regulatory authority confirms that the stipulated requirements have been met.
Each party has an important role to play, but it is through their collective
determination, commitment and cooperation that excellence in food quality can
be achieve
Saylor - Personal Name
1st Edition
NONE
STATISTICAL METHODS FOR FOOD QUALITY MANAGEMENT
Management
2000
1-104
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