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A Framework for Assessing Effects of the Food System
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Food is a topic that has become central to practically all aspects of modern life. Its centrality raises questions as to what constitutes a healthy diet, how is food produced, and what kind of food produc- tion is best for the environment. Will there be sufficient food in response to rising world population? Are there segments of the U.S. population that are food insecure? Are food animals raised humanely? Who is involved in food production? Are workers treated fairly and do they earn a decent living? Today, chefs are celebrities and our society increasingly outsources food preparation and service. Food studies has become a part of diverse academic curricula from the sciences to the humanities and has produced an expanding literature about the food system and its relationship to modern life. Health professionals and the public have come to realize that food is not merely a source of nourishment, it also reflects individual values and culture.
978-0-309-30780-2
NONE
Management
English
2015
1-445
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