Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

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Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Statement of Responsibility

Author(s)

U.S. Department of Health and Human Services - Personal Name

Edition

Call Number

ISBN/ISSN

Subject(s)

Ocupational Safety

Classification

NONE

Series Title

GMD

Management

Language

English

Publisher

Publishing Year

2006

Publishing Place

Collation

Specific Detail Info

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