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Using Food Science and Technology to Improve Nutrition and Promote National Development
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IUFoST is a federation of 65 countries (represented by their appropriate national bodies,
known as Adhering Bodies), and four regional groupings in Europe, Africa, Asia and Latin
America. It is thus a global organization for over 200,000 food scientists and technologists
and the world voice on food science and technology. It represents food science and
technology to other world bodies such as FAO, WHO, Codex Alimentarius, ILSI, UN
University, OEDC and the International Council for Science (ICSU).
Gordon L. Robertson and John R. Lupien - Personal Name
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Using Food Science and Technology to Improve Nutrition and Promote National Development
Information Technology
English
USA
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