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FOOD RULES
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ating in our time has gotten complicated - needlessly so, in my opinion. I will get to the "needlessly" part in a moment, but consider first the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat - doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages.
MICHAEL POLLAN - Personal Name
978-1-101-16316-0
NONE
FOOD RULES
Nutrition
English
Penguin Books Ltd
2009
New York
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