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Managing Food Safety
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The statistics on foodborne illness speak for themselves. Regulatory officials and the retail and food service industries they regulate must partner with each other if we are to prevent or reduce foodborne illness. This Manual was prepared by the United States Food and Drug Administration (FDA), in partnership with federal, state, and local regulators, industry, academia, and consumers, to assist you, the operators of retail and food service establishments, in your efforts to produce safe food.
U.S. Department of Health and Human Services - Personal Name
3501-3520
NONE
Management
English
2001
1-86
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