Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Record Detail Back

XML

Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Statement of Responsibility

Author(s)

Center for Food Safety and Applied Nutrition Food and Drug Administratio - Personal Name

Edition

Call Number

ISBN/ISSN

Subject(s)

Managing Food Safety: A Manual for the Voluntary U

Classification

NONE

Series Title

GMD

Management

Language

English

Publisher

Publishing Year

Publishing Place

Collation

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...